Jahrgang 15 (2020), Ausgabe 1
Complete issue
Editorial
Editorial
Seite 1
Articles
Analysis of Regulation (EU) 2018/848 on Organic Food
New Rules for Farming, Processing, and Organic Controls
Seite 2 - 17
The Impact of Food Legislation on Sustainability: Organic vs Conventional?
Seite 18 - 24
Changes Happen Slowly – Some Comments on Geographical Indications Between the Geneva Act and Regulation 2019/1753
Seite 25 - 34
Managing Post-Brexit UK-EU Food Trade
How Deep Can ‘Deep Regulatory Cooperation’ Be?
Seite 35 - 52
Legislation
New Law in the EU
Seite 53 - 57
Jurisdiction
Jurisdiction
Seite 58
Reports
Belgium ∙ Belgian Circular Clarifies the Use of Ingredients in the ‘Clean Label’ Trend
Seite 59 - 61
Germany ∙ Nutri Score – In Everybody’s Mouth?
Seite 62 - 63
The Netherlands ∙ Focus Points of the Netherlands Food and Consumer Product Safety Authority in 2020
Seite 64 - 67
United Kingdom ∙ Brexit Kicks In
Seite 68
Miscellaneous
List of Recent Notifications to the European Commission
Seite 69 - 72
New Publications
Seite 73 - 86
European Parliament: MEP’s Questions & Answers
(September 2019 — January 2020)
Seite 87 - 94