EFFL 2/2020 (Vol. 15)

Editorial

Leonie Evans

Seite 95

Meat 3.0 — How Cultured Meat is Making its Way to the Market

Karin Verzijden, Jasmin Buijs

Seite 96 - 107

Balancing Public Health and Intellectual Property Rights

The Impact of the EU Nutrition and Health Claims Regulation on Trademarks in the Weight loss Industry

Maya Sophie Cohen

Seite 108 - 116

Do Food Influencer Activities Require Specific Regulation?

Luis González Vaqué

Seite 117 - 125

Agro-Food Production and Climate Change: Some Reflections on the New CAP

Georg Miribung

Seite 126 - 137

New Law in the EU

Seite 138 - 144

Jurisdiction

Seite 145 - 146

Bulgaria ∙ New Legislation in the Rose Cultivation Sector

Elena Todorova, Gergana Roussinova

Seite 147

Denmark ∙ Are You Sure You Want to Eat That?

Gundula Kjær

Seite 148 - 149

Spain ∙ Changes in the Spanish Agrifood Sector

Luis González Vaqué, Leticia Bourges

Seite 150 - 152

USA ∙ US Agency Cooperation to Reduce Food Loss and Waste

Margaret Rosso Grossman

Seite 153 - 157

List of Recent Notifications to the European Commission

Seite 158 - 164

New Publications

Seite 165 - 184

European Parliament: MEP’s Questions & Answers

(November 2019 - March 2020)

Seite 185 - 199