EffL 4/2020 Out Now
he fourth issue of the European Food and Feed Law Review in the 2020 is now available. The issue features contributions on the Origin Declaration of Food and its Primary Ingredients, the distinction between medicinal products and foodstuffs in light of recent German case law, the response of the EU agri-food chain to the COVID-19 pandemic and the concept of ‘Ultra-Processed’
Our regular sections on New Publications, EU Legislation, Jurisdiction of the CJEU and European Parliament Q&A provides you with the most comprehensive view of what’s going on in the fields of Food and Feed law, policy and research.
This issue also brings the latest developments in:
View all articles of EFFL 3/2020 HERE.
Become an Author for EFFL and view our Call for Papers