Jahrgang 14 (2019), Ausgabe 2
Complete issue
Editorial
Editorial
Seite 101
Articles
Dealing with Food Fraud
A Review of Existing Definitions and Strategies for the Prevention of Food Fraud, Established in Legal Regulations Focusing on Germany’s Major Trading Partners
Seite 102 - 117
Regulation (EU) 2017/625: Official Controls, Life, Responsibilities, and Globalization
Seite 118 - 131
Traditional Use of Botanicals and Botanical Preparations
An International Perspective
Seite 132 - 141
Labeling Bioengineered Food in the United States
Final Regulations from the US Department of Agriculture
Seite 142 - 151
The Labelling of Nanomaterials under EU Law, with a Particular Focus on France
Seite 152 - 159
Case Notes
Legislation
Legislation
Seite 174 - 178
Jurisdiction
Jurisdiction
Seite 179
Reports
Czech Republic ∙ Corporate Social Responsibility of Five Leading Food Retailers Operating in the Czech Republic
Seite 180 - 186
Denmark ∙ Possible Danish Ban on Fluorinated Substances in Food Packaging - Brief Information on 2019 DVFA Inspection Campaigns
Seite 187 - 188
Germany ∙ Report on the EFLA Workshop on Nanomaterials
Seite 189
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
(November 2018 – March 2019)
Seite 190 - 199
New Publications
Seite 200 - 217
European Parliament: MEP’s Questions & Answers
(September 2018 - February 2019)
Seite 218 - 228